Brat Pan

A bratt pan is a heavy duty commercial cooking appliance which is able to perform up to eight cooking functions: braising, boiling, steaming, poaching, stewing, roasting, deep-fat frying and shallow frying. Bratt pans are typically used in mass catering establishments such as schools, hospitals or large staff canteens for producing large volumes of food. Due to their size, they are rarely if ever used for domestic purposes.

WHY USE A BRATT PAN?

Simply put, Bratt pans are so versatile they can be used for a huge variety of foods and easily replace numerous other pieces of heavy kitchen equipment. Although bratt pans are generally large catering appliances, they can save vast amounts of space in comparison to individual appliances which can do limited kitchen tasks.

Whether you're browning-off meat with the lid open, or simmering a large Bolognese for a busy service, bratt pans are an excellent commercial choice. Soups and sauces can be similarly prepared using multi-cooking temperature modes.

Bratt pans are often used either alongside or instead of Cooking Kettles.